Discussion on the effectiveness of 97% Epoxiconazole in killing harmful pathogens during storage of fruit trees or vegetables and the problem of residual contamination
Publish Time: 2024-04-19
97% Epoxiconazole, as a highly efficient antiseptic fungicide, has demonstrated significant effects in killing harmful pathogens during the storage of fruit trees or vegetables. Its high purity ensures the stability and efficacy of the active ingredients, and can effectively inhibit and kill a variety of pathogens, thereby extending the shelf life of fruits and vegetables.
In fruit tree storage, 97% of Epoxiconazole can effectively prevent and control common pathogens such as mold and rot fungi. By spraying or soaking, oxyconazole can quickly penetrate into the skin and tissue of the fruit, destroy the cell structure of the bacteria, and achieve the purpose of sterilization. At the same time, its long-term effect also ensures that it can continue to exert its bactericidal effect during storage and maintain the quality and taste of the fruit.
For vegetable storage, Epoxiconazole 97% also performs well. It can kill germs on the surface of vegetables and prevent the growth and spread of germs, thereby maintaining the freshness and nutritional value of vegetables. Under refrigeration or controlled atmosphere storage conditions, the bactericidal effect of oxyconazole is more significant and can effectively extend the shelf life of vegetables.
However, we need to conduct a scientific assessment as to whether 97% Epoxiconazole will cause residues or contamination in fruits and vegetables. Under normal usage concentrations, the residual amount of oxyconazole on the surface of fruits and vegetables is extremely low, and as the storage time increases, the residual amount will gradually decrease. In addition, through reasonable cleaning and processing methods, residues on the surface of fruits and vegetables can be effectively removed to ensure the safety of fruits and vegetables.
In summary, 97% Epoxiconazole has a significant effect on killing harmful pathogens when storing fruit trees or vegetables, and can effectively extend the shelf life of fruits and vegetables. At the same time, under normal use and reasonable handling, its residue and pollution problems can be effectively controlled to ensure the quality and safety of fruits and vegetables.
