What is the dosage of 96% Prochloraz for different crops?
Publish Time: 2024-09-23
As a highly effective pesticide, the dosage of 96% Prochloraz for different crops needs to be carefully controlled to ensure the control effect while avoiding the occurrence of pesticide damage.
For fruit crops, such as citrus and apples, the dosage of 96% Prochloraz generally varies depending on the growth stage of the crop and the degree of occurrence of pests and diseases. During the fruit expansion and maturity period, in order to prevent and control diseases such as anthracnose, the dosage per mu is about 10-15 grams. It can be diluted and sprayed to evenly cover the surface of the fruit and leaves. However, it should be noted that the dosage should be appropriately reduced when the harvest period is approaching to prevent excessive pesticide residues.
For vegetable crops, such as cucumbers and tomatoes, since the growth cycle of vegetables is relatively short and the sensitivity to pesticides is also high, the dosage of 96% Prochloraz should be more precise. Generally, the dosage per mu is about 5-10 grams. Timely prevention and control of pests and diseases at the early stage of occurrence, and the use of low-dose multiple spraying methods can not only effectively control diseases, but also reduce the risk of pesticide damage to vegetables.
For field crops, such as rice and wheat, 96% Prochloraz is mainly used to prevent and control rice blast and wheat scab. From the rice booting stage to the heading stage, the dosage per mu is about 12-18 grams; the dosage per mu of wheat in the flowering stage is about 10-15 grams. The dosage also needs to be adjusted appropriately according to the disease and climatic conditions.
However, when using 96% Prochloraz, you cannot rely solely on fixed dosage standards, and you also need to consider the following factors. First, the difference in crop varieties. Different varieties may have different tolerance to pesticides; second, the severity of pests and diseases. When they occur seriously, the dosage can be appropriately increased, but not excessive; third, the climatic conditions. In high temperature and high humidity environments, it may be necessary to appropriately increase the number and dosage of medications, but be careful to avoid pesticide damage.
In short, when using 96% Prochloraz on different crops, various factors should be considered comprehensively and the dosage should be determined scientifically and rationally to achieve the best control effect and minimize the environmental and agricultural product safety risks.
