What is the dosage of 97% Epoxiconazole for different crops?
Publish Time: 2024-10-12
97% Epoxiconazole is a highly effective fungicide that is widely used in agricultural production. However, there are certain differences in the dosage used for different crops.
When using 97% Epoxiconazole on wheat, the dosage of active ingredient per mu is generally around 10-15 grams. The specific dosage will be adjusted according to the degree of occurrence of pests and diseases and the growth stage of wheat. If it is in the initial stage of the disease, the dosage can be relatively low; while in the high-incidence stage of the disease, the dosage needs to be appropriately increased. For example, when wheat rust occurs more seriously, it may be necessary to increase the dosage of active ingredient per mu to about 15 grams to ensure effective prevention and control effects.
For rice, the dosage of 97% Epoxiconazole is usually 8-12 grams of active ingredient per mu. The dosage will also be different in different growth stages of rice, such as tillering, booting and filling. During the booting stage, since rice has relatively weak resistance to diseases, it may be necessary to increase the dosage of flufenoxiconazole appropriately to prevent diseases such as rice blast. However, it should also be noted that excessive use may have a certain inhibitory effect on the growth of rice.
In vegetable crops, taking cucumber as an example, when using 97% Epoxiconazole, the dosage of active ingredient per mu is generally 5-10 grams. Because vegetables have strict requirements on pesticide residues, the dosage should be strictly controlled during use to avoid excessive pesticide residues. At the same time, attention should also be paid to the interval between application to ensure the safety of vegetables.
For fruit trees, such as apple trees, the dosage of 97% Epoxiconazole will vary depending on the age of the tree, the size of the crown and the disease. Generally speaking, the dosage of active ingredient per mu of adult apple trees is about 15-20 grams. When preventing and controlling diseases such as apple brown spot, the dosage should be reasonably adjusted according to the actual situation of the orchard.
It should be noted that when using 97% Epoxiconazole, not only the type and growth stage of the crop should be considered, but also the local climate conditions, soil conditions, and the resistance of pests and diseases. In actual use, the pesticide product instructions should be strictly followed for preparation and use, and the dosage should not be increased at will to avoid pesticide damage and environmental pollution. At the same time, in order to delay the resistance of pests and diseases to flufenoxazole, it is recommended to rotate it with other fungicides with different mechanisms of action.
In short, accurately mastering the dosage of 97% Epoxiconazole on different crops is of great significance for improving the prevention and control effect, ensuring the quality and safety of agricultural products, and the safety of the ecological environment.
